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Buffet Options

Starters – Select 2 of the following;

  • Traditional Caesar Salad
  • Chef’s Garden Salad
  • Greek Pasta Salad
  • Spinach Salad
  • Assorted Soups

Entrées – Select 1 of the following;

  • Pork Tenderloin Medallions with Wild Mushroom Marsala Sauce
  • Roasted Prime Rib au Jus
  • Chicken Breast with Wild Mushroom Marsala Sauce
  • Sautéed Chicken Breast with Apple Curry Sauce
  • Baked Halibut with Roasted Red Pepper Sauce
  • Poached Salmon with Lemon Dill Cream Sauce

Complements – Select 2 of the following;

  • Couscous
  • Roasted Garlic Mashed Potatoes
  • Baby Roasted Potatoes
  • Long Grain & Wild Rice

Buffets are accompanied with seasonal vegetables, dessert choices, dinner rolls with butter, coffee and tea.

À La Carte

$22/Dozen

  • Bacon Wrapped Scallops
  • Sesame Ginger Chicken Satays
  • Poached Cocktail Shrimp
  • St. Mary’s Hot Smoked Salmon Bits
  • Garlic Shrimp with Cream
  • Spring Rolls

*$16/Dozen

  • Mini Bruschetta
  • Honey Garlic Meatballs
  • Stuffed Mushrooms
  • Mini Quiche

Additional À La Carte Items

  • Vegetable Tray – $3/Person
  • Fruit Tray – $4/Person
  • Cheese Tray – $5/Person
  • Finger Sandwiches – $4/Sandwich
  • Steamed Mussels (serves 25 people) – $50
  • PEI Oysters (by the dozen) – Market Price